Jumbo Chocolate Pecan Christmas Fudge Pie Recipe

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Jumbo Chocolate Pecan  Christmas Fudge Pie
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  1. Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
  2. Bottom and sides of a 9-inch tart pan or pie plate.
  3. Bake at 350*F. for 6-8 minutes.
  4. Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
  5. Crust.
  6. Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
  7. Rack.
  8. Before serving, pipe sweetened whipped cream on each piece and drizzle.
  9. With chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.33 Kcal (4310 kJ)
Calories from fat 728.36 Kcal
% Daily Value*
Total Fat 80.93g 125%
Cholesterol 149.35mg 50%
Sodium 325.52mg 14%
Potassium 278.94mg 6%
Total Carbs 72.67g 24%
Sugars 53.86g 215%
Dietary Fiber 10.6g 42%
Protein 11.57g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 5mg 28%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 520.43 Kcal (2179 kJ)
Calories from fat 368.26 Kcal
% Daily Value*
Total Fat 40.92g 125%
Cholesterol 75.51mg 50%
Sodium 164.58mg 14%
Potassium 141.03mg 6%
Total Carbs 36.74g 24%
Sugars 27.23g 215%
Dietary Fiber 5.36g 42%
Protein 5.85g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 10%
Iron 2.5mg 28%
Calcium 83.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
  • 29

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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