Directions:
- Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
- Bottom and sides of a 9-inch tart pan or pie plate.
- Bake at 350*F. for 6-8 minutes.
- Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
- Crust.
- Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
- Rack.
- Before serving, pipe sweetened whipped cream on each piece and drizzle.
- With chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.33 Kcal (4310 kJ) | ||
| Calories from fat | 728.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.93g | 125% | |
|---|---|---|---|
| Cholesterol | 149.35mg | 50% | |
| Sodium | 325.52mg | 14% | |
| Potassium | 278.94mg | 6% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 53.86g | 215% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 520.43 Kcal (2179 kJ) | ||
| Calories from fat | 368.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 125% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 50% | |
| Sodium | 164.58mg | 14% | |
| Potassium | 141.03mg | 6% | |
| Total Carbs | 36.74g | 24% | |
| Sugars | 27.23g | 215% | |
| Dietary Fiber | 5.36g | 42% | |
| Protein | 5.85g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.5mg | 28% | |
| Calcium | 83.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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