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White Chocolate Chip Pumpkin Muffins Recipe

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White Chocolate Chip Pumpkin Muffins
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Ingredients
13
Count
Nutrition
140
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/4 cup water
  • 1 1/2 cups all purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cloves
  • 1/4 to 1/2 cup of white chocolate chips depending on preferences
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. Grease 8 large or 12 small muffin tins.
  2. In large bowl combine the sugar and oil.
  3. Add the eggs and beat well.
  4. Mix in the pumpkin and water.
  5. Combine the dry ingredients and add to the creamed mixture.
  6. Mix only until all ingredients are just moistened.
  7. Pour the batter into the prepared muffin tins.
  8. Bake in a 400 degree oven for 20 - 25 minutes.
  9. Makes 8 large or 12 small muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.56 Kcal (584 kJ)
Calories from fat 49.04 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 27.28mg 9%
Sodium 160.76mg 7%
Potassium 94.42mg 2%
Total Carbs 20.47g 7%
Sugars 7.67g 31%
Dietary Fiber 0.7g 3%
Protein 2.68g 5%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 248.51 Kcal (1040 kJ)
Calories from fat 87.32 Kcal
% Daily Value*
Total Fat 9.7g 8%
Cholesterol 48.58mg 9%
Sodium 286.27mg 7%
Potassium 168.13mg 2%
Total Carbs 36.45g 7%
Sugars 13.66g 31%
Dietary Fiber 1.24g 3%
Protein 4.77g 5%
Vitamin C 1.4mg 1%
Iron 0.9mg 3%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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