White Chocolate Chip Pumpkin Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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For those of you who might have leftover pumpkin or you just want to make another dessert using pumpkin here is a delicious muffin recipe which I had never made before today. The combination of white chocolate with the pumpkin and spices is sublime! Read more ! Ingredients:
3/4 cup sugar |
1/4 cup vegetable oil |
2 eggs |
3/4 cup canned or fresh cooked pumpkin |
1/4 cup water |
1 1/2 cups all purpose flour |
3/4 tsp baking powder |
1/2 tsp baking soda |
1/4 tsp cloves |
1/4 to 1/2 cup of white chocolate chips depending on preferences |
1/2 tsp cinnamon |
1/4 tsp nutmeg |
1/2 tsp salt |
Directions:
1. Grease 8 large or 12 small muffin tins.
2. In large bowl combine the sugar and oil.
3. Add the eggs and beat well.
4. Mix in the pumpkin and water.
5. Combine the dry ingredients and add to the creamed mixture.
6. Mix only until all ingredients are just moistened.
7. Pour the batter into the prepared muffin tins.
8. Bake in a 400 degree oven for 20 - 25 minutes.
9. Makes 8 large or 12 small muffins.
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