White Chocolate Blondie Brownies Recipe

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Ingredients:

Serving

1 cup butter
3 (1 oz) squares white chocolate, chopped
4 eggs
2 cups white sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp salt
1 cup white chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5369.29 Kcal (22480 kJ)
Calories from fat	2613.02 Kcal
		% Daily Value*
Total Fat	290.34g	447%
Cholesterol	1160.63mg	387%
Sodium	3373.23mg	141%
Potassium	1311.73mg	28%
Total Carbs	638.64g	213%
Sugars	285.93g	1144%
Dietary Fiber	7.5g	30%
Protein	67.08g	134%
Vitamin C	0.9mg	1%
Vitamin A	2.3mg	76%
Iron	10.8mg	60%
Calcium	465.8mg	47%

Amount Per 100 g
Calories	438.36 Kcal (1835 kJ)
Calories from fat	213.33 Kcal
		% Daily Value*
Total Fat	23.7g	447%
Cholesterol	94.76mg	387%
Sodium	275.4mg	141%
Potassium	107.09mg	28%
Total Carbs	52.14g	213%
Sugars	23.34g	1144%
Dietary Fiber	0.61g	30%
Protein	5.48g	134%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	76%
Iron	0.9mg	60%
Calcium	38mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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