Chocolate Chip Brownie Cake Recipe

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Chocolate Chip Brownie Cake
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Ingredients
8
Count
Nutrition
1200
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 4 eggs
  • 1/4 cup hot water

Directions:

  1. Melt butter and 2 cups chocolate chips together.
  2. In a bowl, mix flour and soda together.
  3. Put melted chocolate mixture in a large bowl.
  4. Add sugar and beat for 5 minutes.
  5. Until smooth.
  6. Add vanilla essence and gradually add water.
  7. Mix well.
  8. Add eggs, one at a time, beating well, after each addition.
  9. Add flour mixture and mix on low speed until blended.
  10. Fold in remaining 1 1/2 cups semi-sweet choc chips.
  11. Pour into a greased 10 round pan.
  12. Bake at 325 deg.
  13. F for 35-45 minutes .
  14. Cool.
  15. Store in your fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.68 Kcal (5023 kJ)
Calories from fat 569.28 Kcal
% Daily Value*
Total Fat 63.25g 97%
Cholesterol 149.94mg 50%
Sodium 1090.19mg 45%
Potassium 118.97mg 3%
Total Carbs 160.39g 53%
Sugars 102.87g 411%
Dietary Fiber 13.82g 55%
Protein 12.99g 26%
Vitamin A 0.2mg 6%
Iron 7.1mg 39%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 415.8 Kcal (1741 kJ)
Calories from fat 197.31 Kcal
% Daily Value*
Total Fat 21.92g 97%
Cholesterol 51.97mg 50%
Sodium 377.85mg 45%
Potassium 41.23mg 3%
Total Carbs 55.59g 53%
Sugars 35.65g 411%
Dietary Fiber 4.79g 55%
Protein 4.5g 26%
Vitamin A 0.1mg 6%
Iron 2.5mg 39%
Calcium 47.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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