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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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White chocolate cake with pecans and coconut. Ingredients:
1 c. margarine |
2 c. sugar |
4 eggs |
2 1/2 c. flour |
1 tsp. baking powder |
1 c. buttermilk |
1 tsp. vanilla |
1/4 c. white chocolate (melted) |
1 c. chopped pecans |
1 c. shredded coconut |
Directions:
1. Sift flour-Cream butter and sugar together, add vanilla, white chocolate and egg yolks.
2. Put baking powder in buttermilk, add together with flour.
3. Add nuts and coconut.
4. Fold in egg whites.
5. Bake 350 degrees 30 to 50 minutes.
6. Bake in 3 eight inch pans.
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