Honey Bear Bakery White Chocolate Brownies Recipe

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Honey Bear Bakery White Chocolate Brownies
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Ingredients:

Directions:

  1. Melt butter in small saucepan over low heat.
  2. Remove from heat and add 4 oz of white chocolate.
  3. DO NOT STIR!
  4. In a large bowl, beat eggs until frothy.
  5. Add sugar, vanilla, flour, salt and mix well.
  6. Add butter/white chocolate mixture.
  7. Mix until just combined.
  8. Add remaining white chocolate chips and semi sweet chips.
  9. Pour into greased 8 x 8 pan.
  10. Bake 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.83 Kcal (1142 kJ)
Calories from fat 140.98 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 38.5mg 13%
Sodium 332.02mg 14%
Potassium 58.43mg 1%
Total Carbs 32g 11%
Sugars 11.2g 45%
Dietary Fiber 2.03g 8%
Protein 3.2g 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 39mg 4%
Amount Per 100 g
Calories 450.59 Kcal (1887 kJ)
Calories from fat 232.83 Kcal
% Daily Value*
Total Fat 25.87g 24%
Cholesterol 63.59mg 13%
Sodium 548.35mg 14%
Potassium 96.5mg 1%
Total Carbs 52.85g 11%
Sugars 18.51g 45%
Dietary Fiber 3.35g 8%
Protein 5.29g 6%
Vitamin A 0.1mg 2%
Iron 2.4mg 8%
Calcium 64.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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