White Chocolate Blueberry Scones |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I haven't try this one myself yet, but it sounded so good I just had to post it! Ingredients:
2 1/4 cups flour, sifted |
2 tablespoons baking powder |
1 teaspoon salt |
1/4 cup sugar |
1/4 cup chilled unsalted butter, cut into small pieces |
1/2 cup white chocolate chips |
1 cup blueberries |
3/4 cup buttermilk |
2 tablespoons buttermilk |
2 tablespoons powdered sugar |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large bowl combine flour, baking powder, salt and sugar.
3. Cut the butter into this mixture until mixture is crumbly.
4. Add white chocolate chips and blueberries, and toss with the flour mixture.
5. Add buttermilk and mix until ingredients hold together.
6. Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
7. Cut square into thirds.
8. Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
9. Lightly dust each scone with powdered sugar.
10. Bake for 10 minutes and then transfer scones to cooling racks.
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