Blueberry and Raspberry Scones Recipe

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Blueberry and Raspberry Scones
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Ingredients:

  • 2 1/4 cups flour
  • 1/4 tsp baking soda
  • 2 tbsp sugar
  • 1/2 cup butter
  • 1/4 pint heavy cream
  • 1 cup blueberries or 1 cup raspberries
  • 2 tbsp lemon juice

Directions:

  1. Place flour and butter in food processor and combine.
  2. Add baking soda, baking powder, sugar and lemon juice.
  3. Mix in cream and pulse to combine.
  4. Do not over mix.
  5. Wrap in plastic wrap and chill.
  6. Preheat oven to 375 degrees.
  7. Roll out dough to 1 inch thickness and cut scones.
  8. Place on buttered baking sheet and brush with egg wash.
  9. Bake 13 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.51 Kcal (919 kJ)
Calories from fat 115.43 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 25.45mg 8%
Sodium 492.82mg 21%
Potassium 89.21mg 2%
Total Carbs 23.76g 8%
Sugars 1.96g 8%
Dietary Fiber 2.52g 10%
Protein 2.97g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 83mg 8%
Amount Per 100 g
Calories 363.74 Kcal (1523 kJ)
Calories from fat 191.27 Kcal
% Daily Value*
Total Fat 21.25g 20%
Cholesterol 42.17mg 8%
Sodium 816.61mg 21%
Potassium 147.82mg 2%
Total Carbs 39.37g 8%
Sugars 3.25g 8%
Dietary Fiber 4.18g 10%
Protein 4.93g 6%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 137.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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