Pistachio Cranberry Bark Recipe

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Pistachio Cranberry Bark
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Ingredients:

Directions:

  1. Melt chocolate chips in a microwave safe bowl, stirring until smooth.
  2. Repeat with the white candy coating.
  3. Stir 3/4 cup pistachios and half of the cranberries into the semisweet chocolate.
  4. Spread thinly onto a waxed paper lined cookie sheet.
  5. Drizzle with the melted white candy.
  6. Run a knife gently through the white candy to swirl it.
  7. Sprinkle with remaining pistachios and cranberries.
  8. Chill until firm and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.21 Kcal (4209 kJ)
Calories from fat 516.11 Kcal
% Daily Value*
Total Fat 57.35g 88%
Cholesterol 7.44mg 2%
Sodium 32.88mg 1%
Potassium 425.63mg 9%
Total Carbs 127.42g 42%
Sugars 100.84g 403%
Dietary Fiber 12.72g 51%
Protein 11.83g 24%
Vitamin C 2.2mg 4%
Iron 5mg 28%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 485.11 Kcal (2031 kJ)
Calories from fat 249.07 Kcal
% Daily Value*
Total Fat 27.67g 88%
Cholesterol 3.59mg 2%
Sodium 15.87mg 1%
Potassium 205.41mg 9%
Total Carbs 61.49g 42%
Sugars 48.66g 403%
Dietary Fiber 6.14g 51%
Protein 5.71g 24%
Vitamin C 1.1mg 4%
Iron 2.4mg 28%
Calcium 50.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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