White Chocolate Bark With Pistachios and Dried Cranberries |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that RecipeZaar won't let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill & cool completely! Ingredients:
14 ounces white chocolate, chopped |
2/3 cup pistachios |
2/3 cup dried cranberries |
Directions:
1. Place the white chocolate in a microwave-proof glass bowl, uncovered, & melt it in that appliance on 50% power, starting with 1 minute, then stirring & adding 20- to 30-second increments until completely melted. BE SURE TO WATCH IT CAREFULLY ~ Once it is totally melted, proceed.
2. Add nuts & berries, stirring to combine, then spread this mixture to the thickness desired on a parchment-lined baking tray.
3. Refrigerate 5 to 10 minutes, then remove the tray & let it set in a cool place.
4. When completely cooled, cut or break into pieces & store in an airtight container.
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