Pistachio Cranberry Bark Recipe

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Pistachio Cranberry Bark
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Ingredients
4
Count
Nutrition
250
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt semisweet chips; stir until smooth. Repeat with white candy coating.
  2. Stir 3/4 cup pistachios and half of the cranberries into semisweet chocolate. Thinly spread onto a waxed paper-lined baking sheet. Drizzle with candy coating.
  3. Cut through with a knife to swirl. Sprinkle with remaining pistachios and cranberries. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.01 Kcal (1047 kJ)
Calories from fat 133.46 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 3.72mg 1%
Sodium 16.44mg 1%
Potassium 212.81mg 5%
Total Carbs 28.83g 10%
Sugars 22.83g 91%
Dietary Fiber 2.57g 10%
Protein 4.14g 8%
Vitamin C 1.1mg 2%
Iron 1.2mg 6%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 485.03 Kcal (2031 kJ)
Calories from fat 258.92 Kcal
% Daily Value*
Total Fat 28.77g 23%
Cholesterol 7.22mg 1%
Sodium 31.9mg 1%
Potassium 412.87mg 5%
Total Carbs 55.92g 10%
Sugars 44.29g 91%
Dietary Fiber 4.99g 10%
Protein 8.03g 8%
Vitamin C 2.1mg 2%
Iron 2.2mg 6%
Calcium 101.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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