White Chocolate Banana Pudding Recipe

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White Chocolate Banana Pudding
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Ingredients:

Directions:

  1. Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips.
  2. Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.66 Kcal (1250 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 2.74mg 1%
Sodium 174.62mg 7%
Potassium 600.41mg 13%
Total Carbs 54.63g 18%
Sugars 22.64g 91%
Dietary Fiber 3.4g 14%
Protein 5.19g 10%
Vitamin C 10.3mg 17%
Iron 0.6mg 3%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 131.8 Kcal (552 kJ)
Calories from fat 30.77 Kcal
% Daily Value*
Total Fat 3.42g 12%
Cholesterol 1.21mg 1%
Sodium 77.06mg 7%
Potassium 264.96mg 13%
Total Carbs 24.11g 18%
Sugars 9.99g 91%
Dietary Fiber 1.5g 14%
Protein 2.29g 10%
Vitamin C 4.5mg 17%
Iron 0.3mg 3%
Calcium 54mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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