Slow-Cooked White Chili (Crock Pot) Recipe

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Slow-Cooked White Chili (Crock Pot)
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  1. In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a 3-qt. slow cooker.
  2. Stir in the remaining ingredients.
  3. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
  4. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.38 Kcal (437 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 25.27mg 8%
Sodium 237.79mg 10%
Potassium 253.15mg 5%
Total Carbs 9.28g 3%
Sugars 2.88g 12%
Dietary Fiber 1.25g 5%
Protein 10.09g 20%
Vitamin C 11.3mg 19%
Iron 0.7mg 4%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 73.18 Kcal (306 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 6%
Cholesterol 17.72mg 8%
Sodium 166.72mg 10%
Potassium 177.49mg 5%
Total Carbs 6.51g 3%
Sugars 2.02g 12%
Dietary Fiber 0.87g 5%
Protein 7.07g 20%
Vitamin C 7.9mg 19%
Iron 0.5mg 4%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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