Mashed Potato Hot Dish Recipe

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Mashed Potato Hot Dish
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
  2. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.81 Kcal (2252 kJ)
Calories from fat 316.84 Kcal
% Daily Value*
Total Fat 35.2g 54%
Cholesterol 85.69mg 29%
Sodium 268.43mg 11%
Potassium 1010.03mg 21%
Total Carbs 30.16g 10%
Sugars 1.71g 7%
Dietary Fiber 3.87g 15%
Protein 28.58g 57%
Vitamin C 17.8mg 30%
Iron 4.2mg 23%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 177.56 Kcal (743 kJ)
Calories from fat 104.61 Kcal
% Daily Value*
Total Fat 11.62g 54%
Cholesterol 28.29mg 29%
Sodium 88.63mg 11%
Potassium 333.47mg 21%
Total Carbs 9.96g 10%
Sugars 0.57g 7%
Dietary Fiber 1.28g 15%
Protein 9.44g 57%
Vitamin C 5.9mg 30%
Iron 1.4mg 23%
Calcium 52.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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