White Candy Bark Recipe

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White Candy Bark
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Ingredients:

  • 2 packages (10 to 12 oz each) white baking chips
  • 1-1/2 cups walnut halves
  • 1/4 tsp ground nutmeg

Directions:

  1. Line a 15-in. x 10-in. x 1-in. pan with foil. Brush with butter; set aside. In a microwave-safe bowl, melt white chips; stir until smooth. Stir in the walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.36 Kcal (202 kJ)
Calories from fat 17.37 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 0.48mg 0%
Sodium 32.41mg 1%
Potassium 95.9mg 2%
Total Carbs 1.85g 1%
Sugars 1.45g 6%
Dietary Fiber 0.7g 3%
Protein 1.28g 3%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 466.32 Kcal (1952 kJ)
Calories from fat 167.53 Kcal
% Daily Value*
Total Fat 18.61g 3%
Cholesterol 4.6mg 0%
Sodium 312.59mg 1%
Potassium 924.78mg 2%
Total Carbs 17.84g 1%
Sugars 14.01g 6%
Dietary Fiber 6.75g 3%
Protein 12.3g 3%
Vitamin C 17mg 3%
Iron 2.9mg 2%
Calcium 56.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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