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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 64 |
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Here is a speedy candy recipe that can be varied depending on the type of fruit or nuts you have on hand, sends Marcia Snyder of Grand Junction, Colorado. Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries. Ingredients:
1 tablespoon butter, melted |
2 packages (10 to 12 ounces each) white baking chips |
1-1/2 cups walnut halves |
1 cup dried cranberries |
1/4 teaspoon ground nutmeg |
Directions:
1. Line a 15-in. x 10-in. x 1-in. pan with foil. Brush with butter; set aside. In a microwave-safe bowl, melt white chips; stir until smooth. Stir in the walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.
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