Eggnog Shortbread Recipe

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Eggnog Shortbread
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Ingredients:

  • 2 cups butter
  • 4 cups flour
  • 1 tsp salt
  • 1/4 cup confectioners' sugar
  • 1 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place all ingredients in a bowl.
  3. Using hands rub ingredients together until perfectly blended.
  4. Pack mixture into a 9x13 pan that has been lined w/ waxed paper.
  5. Prick mixture well with a fork.
  6. Bake until a pale brown.
  7. Cut into small squares as soon as taken from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.3 Kcal (3811 kJ)
Calories from fat 553.01 Kcal
% Daily Value*
Total Fat 61.45g 95%
Cholesterol 122.01mg 41%
Sodium 1965.08mg 82%
Potassium 161.48mg 3%
Total Carbs 82.06g 27%
Sugars 7.32g 29%
Dietary Fiber 8.34g 33%
Protein 10.05g 20%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 496.16 Kcal (2077 kJ)
Calories from fat 301.42 Kcal
% Daily Value*
Total Fat 33.49g 95%
Cholesterol 66.5mg 41%
Sodium 1071.07mg 82%
Potassium 88.02mg 3%
Total Carbs 44.73g 27%
Sugars 3.99g 29%
Dietary Fiber 4.55g 33%
Protein 5.48g 20%
Vitamin A 0.3mg 19%
Iron 2.6mg 26%
Calcium 128.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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