White Cake with Coconut Pecan Frosting Recipe

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White Cake with Coconut Pecan Frosting
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 6 eggs
  • 2 cups flour
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/2 cup butter
  • 1 cup coconut
  • 1 (8 oz) package cream cheese

Directions:

  1. Cream butter and sugar until fluffy.
  2. Add eggs, one at a time and mix.
  3. Add flour, baking soda and buttermilk; mix well.
  4. Add oil.
  5. Bake in layer cake pans for 40 minutes at 350 degrees F until done.
  6. Frosting: Mix all ingredients together well and frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8812.53 Kcal (36896 kJ)
Calories from fat 6227.47 Kcal
% Daily Value*
Total Fat 691.94g 1065%
Cholesterol 1772.29mg 591%
Sodium 8732.54mg 364%
Potassium 2733.95mg 58%
Total Carbs 601.41g 200%
Sugars 263.93g 1056%
Dietary Fiber 61.62g 246%
Protein 110.85g 222%
Vitamin C 4.8mg 8%
Vitamin A 3.4mg 114%
Iron 32.9mg 183%
Calcium 1609.1mg 161%
Amount Per 100 g
Calories 435.29 Kcal (1822 kJ)
Calories from fat 307.61 Kcal
% Daily Value*
Total Fat 34.18g 1065%
Cholesterol 87.54mg 591%
Sodium 431.34mg 364%
Potassium 135.04mg 58%
Total Carbs 29.71g 200%
Sugars 13.04g 1056%
Dietary Fiber 3.04g 246%
Protein 5.48g 222%
Vitamin C 0.2mg 8%
Vitamin A 0.2mg 114%
Iron 1.6mg 183%
Calcium 79.5mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 233.1
    Points
  • 248
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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