White Bosnian Pie Recipe

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White Bosnian Pie
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Ingredients:

  • 6 eggs
  • few times between-fingers salt
  • 500 g sour cream with a high fat content
  • 2 tsp oil
  • 600 g corn flour
  • 5 tsp corn flour

Directions:

  1. Mix salt and eggs.
  2. Add the baking powder and oil.
  3. Then add cheese and mix it with a large spoon squizing and making it crumble.
  4. Finally, add the cream and the four.
  5. On a big plate, if round 38, if square 30x30, spread oil and sprinkle with corn flour. Pour the mixture and sprinkle with flour over it just a little.
  6. Put in a warm oven and bake for 30-40 minutes.
  7. Serve warm or cold, with yoghurt or any sauce of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.01 Kcal (2881 kJ)
Calories from fat 381.29 Kcal
% Daily Value*
Total Fat 42.37g 65%
Cholesterol 153.21mg 51%
Sodium 351.05mg 15%
Potassium 303.36mg 6%
Total Carbs 50.27g 17%
Sugars 1.22g 5%
Dietary Fiber 3.67g 15%
Protein 20.94g 42%
Vitamin C 0.5mg 1%
Iron 4.8mg 27%
Calcium 493.5mg 49%
Amount Per 100 g
Calories 332.59 Kcal (1392 kJ)
Calories from fat 184.32 Kcal
% Daily Value*
Total Fat 20.48g 65%
Cholesterol 74.06mg 51%
Sodium 169.7mg 15%
Potassium 146.64mg 6%
Total Carbs 24.3g 17%
Sugars 0.59g 5%
Dietary Fiber 1.77g 15%
Protein 10.12g 42%
Vitamin C 0.2mg 1%
Iron 2.3mg 27%
Calcium 238.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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