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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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It can serve as a side dish or a main meal, everyone love it even though they feel discomfort later on because it is really bursting with calories Ingredients:
6 eggs |
few times between-fingers salt |
500g sour cream with a high fat content |
500g white cow cheese |
1 bag baking powder |
200ml sunflower oil |
2 teaspoons oil |
600g corn flour |
5 teaspoons corn flour |
Directions:
1. Mix salt and eggs.
2. Add the baking powder and oil.
3. Then add cheese and mix it with a large spoon squizing and making it crumble.
4. Finally, add the cream and the four.
5. On a big plate, if round 38, if square 30x30, spread oil and sprinkle with corn flour. Pour the mixture and sprinkle with flour over it just a little.
6. Put in a warm oven and bake for 30-40 minutes.
7. Serve warm or cold, with yoghurt or any sauce of your choice.
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