White Chocolate Mint Pie Recipe

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White Chocolate Mint Pie
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  1. In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
  2. In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.36 Kcal (1266 kJ)
Calories from fat 100.33 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 12.35mg 4%
Sodium 234.62mg 10%
Potassium 192.66mg 4%
Total Carbs 47.73g 16%
Sugars 28.8g 115%
Dietary Fiber 0.98g 4%
Protein 4.61g 9%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 32.71 Kcal (137 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 17%
Cholesterol 1.34mg 4%
Sodium 25.38mg 10%
Potassium 20.84mg 4%
Total Carbs 5.16g 16%
Sugars 3.12g 115%
Dietary Fiber 0.11g 4%
Protein 0.5g 9%
Iron 0.1mg 6%
Calcium 12.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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