White Bean & Sausage Rigatoni Recipe

Posted by
Rate It!
White Bean & Sausage Rigatoni
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
  2. In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.15 Kcal (662 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 44.23mg 15%
Sodium 396.91mg 17%
Potassium 184.8mg 4%
Total Carbs 18.91g 6%
Sugars 0.85g 3%
Dietary Fiber 1.24g 5%
Protein 15.86g 32%
Vitamin C 1.8mg 3%
Iron 14.8mg 82%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 129.14 Kcal (541 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 11%
Cholesterol 36.11mg 15%
Sodium 324.09mg 17%
Potassium 150.9mg 4%
Total Carbs 15.44g 6%
Sugars 0.69g 3%
Dietary Fiber 1.02g 5%
Protein 12.95g 32%
Vitamin C 1.4mg 3%
Iron 12.1mg 82%
Calcium 80.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top