White Bean Salad with Thyme (Rachael Ray) Recipe

Posted by
Rate It!
White Bean Salad with Thyme (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.11 Kcal (2006 kJ)
Calories from fat 110.45 Kcal
% Daily Value*
Total Fat 12.27g 19%
Sodium 18.73mg 1%
Potassium 2048.52mg 44%
Total Carbs 68.81g 23%
Sugars 2.28g 9%
Dietary Fiber 17.2g 69%
Protein 26.24g 52%
Vitamin C 2.4mg 4%
Iron 11.6mg 64%
Calcium 279.7mg 28%
Amount Per 100 g
Calories 376.73 Kcal (1577 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 19%
Sodium 14.72mg 1%
Potassium 1610.78mg 44%
Total Carbs 54.1g 23%
Sugars 1.79g 9%
Dietary Fiber 13.53g 69%
Protein 20.63g 52%
Vitamin C 1.9mg 4%
Iron 9.1mg 64%
Calcium 219.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top