White Bean Salad with Thyme (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
3 tablespoons extra-virgin olive oil |
2 large cloves chopped garlic |
2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish |
1 head radicchio lettuce, shredded |
1 large (1 pound 13-ounce) can, white beans (cannellini), drained well |
salt and freshly ground black pepper |
chopped parsley leaves, for garnish |
Directions:
1. In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.
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