White Bean Dip With Herbes De Provence Recipe

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White Bean Dip With Herbes De Provence
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Ingredients:

Directions:

  1. Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.13 Kcal (80 kJ)
Calories from fat 16.09 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 6.49mg 0%
Potassium 4.97mg 0%
Total Carbs 0.71g 0%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 0.18g 0%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 231.69 Kcal (970 kJ)
Calories from fat 194.9 Kcal
% Daily Value*
Total Fat 21.66g 3%
Sodium 78.59mg 0%
Potassium 60.19mg 0%
Total Carbs 8.62g 0%
Sugars 0.78g 0%
Dietary Fiber 1.04g 0%
Protein 2.16g 0%
Vitamin C 11.8mg 2%
Iron 0.6mg 0%
Calcium 24.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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