White Bean Dip With Herbes De Provence |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or sandwich filler. Ingredients:
1 tablespoon olive oil |
2 garlic cloves, crushed |
1/2 teaspoon herbes de provence |
1 (15 ounce) can cannellini or 1 (15 ounce) can other white beans, rinsed |
1 tablespoon fresh lemon juice |
salt and pepper |
Directions:
1. Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate.
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