White Bean Dip Recipe

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White Bean Dip
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a medium bowl. Mash until mixture is smooth, using a potato masher; stir in parsley. Transfer to a small serving bowl; cover and chill at least 1 hour. Serve with fat-free pita chips or raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.13 Kcal (645 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 620.78mg 26%
Potassium 475.79mg 10%
Total Carbs 21.08g 7%
Sugars 2.27g 9%
Dietary Fiber 6.48g 26%
Protein 6.78g 14%
Vitamin C 14.1mg 24%
Iron 2.4mg 13%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 266.66 Kcal (1116 kJ)
Calories from fat 78.26 Kcal
% Daily Value*
Total Fat 8.7g 8%
Sodium 1074.02mg 26%
Potassium 823.16mg 10%
Total Carbs 36.47g 7%
Sugars 3.93g 9%
Dietary Fiber 11.22g 26%
Protein 11.72g 14%
Vitamin C 24.5mg 24%
Iron 4.2mg 13%
Calcium 132.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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