White Bean and Garlic Dip Recipe

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White Bean and Garlic Dip
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Ingredients:

Directions:

  1. In a blender or food processor blend the beans, garlic, tahini, lemon juice and water until smooth.
  2. Season with pepper.
  3. Transfer to a serving bowl and prinkle over a few cumin seeds and a pinch of ground paprika.
  4. Serve with toasted wholemeal pita bread fingers and olives or fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.33 Kcal (102 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 2.04mg 0%
Potassium 25.88mg 1%
Total Carbs 1.4g 0%
Sugars 0.18g 1%
Dietary Fiber 0.21g 1%
Protein 0.68g 1%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 154.92 Kcal (649 kJ)
Calories from fat 114.73 Kcal
% Daily Value*
Total Fat 12.75g 3%
Sodium 13.01mg 0%
Potassium 164.76mg 1%
Total Carbs 8.91g 0%
Sugars 1.16g 1%
Dietary Fiber 1.36g 1%
Protein 4.31g 1%
Vitamin C 15.9mg 4%
Iron 1.2mg 1%
Calcium 46.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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