White Bakery Icing Recipe

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White Bakery Icing
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Ingredients:

Directions:

  1. Beat egg white with mixer until stiff.
  2. Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
  3. Cream together then add powdered sugar gradually to creamed mixture.
  4. Add 2-3 tablespoons of milk or enough to make it desired icing consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.64 Kcal (572 kJ)
Calories from fat 92.79 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 3.83mg 1%
Sodium 86.04mg 4%
Potassium 180.98mg 4%
Total Carbs 10.01g 3%
Sugars 6.38g 26%
Protein 0.88g 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 574.36 Kcal (2405 kJ)
Calories from fat 390.04 Kcal
% Daily Value*
Total Fat 43.34g 16%
Cholesterol 16.09mg 1%
Sodium 361.66mg 4%
Potassium 760.75mg 4%
Total Carbs 42.06g 3%
Sugars 26.81g 26%
Protein 3.69g 2%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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