Best Buttercream Frosting Recipe

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Best Buttercream Frosting Recipe
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Ingredients
5
Count
Nutrition
2306
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream butter and shortening with electric mixer.
  2. Add vanilla.
  3. Gradually add sugar, one cup at a time, beating well on medium speed.
  4. Scrape sides and bottom of bowl often.
  5. When all sugar has been mixed in, icing will appear dry.
  6. Add milk and beat at medium until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2306.24 Kcal (9656 kJ)
Calories from fat 1152.63 Kcal
% Daily Value*
Total Fat 128.07g 197%
Cholesterol 50.34mg 17%
Sodium 2321.02mg 97%
Potassium 4938.15mg 105%
Total Carbs 274.86g 92%
Sugars 175.04g 700%
Protein 21.14g 42%
Vitamin A 0.2mg 6%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 503.83 Kcal (2109 kJ)
Calories from fat 251.81 Kcal
% Daily Value*
Total Fat 27.98g 197%
Cholesterol 11mg 17%
Sodium 507.06mg 97%
Potassium 1078.82mg 105%
Total Carbs 60.05g 92%
Sugars 38.24g 700%
Protein 4.62g 42%
Calcium 35.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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