Directions:
- Heat oven to 375 degrees.
- Line a 15 x 10 jelly roll pan with foil or parchment. Grease heavily with shortening.
- Combine flour, baking powder, and salt. Put aside.
- Beat eggs on high speed until foamy (3-5 minutes).
- Gradually beat in granulated sugar.
- On low speed beat in water, 1/2 teaspoons vanilla, and almond extract.
- Gradually beat in flour mixture until smooth.
- Pour evenly into pan.
- Bake 12-15 minutes or until toothpick comes out clean.
- Meanwhile, sift powdered sugar onto a towel until evenly coated.
- When cake is done, IMMEDIATELY reverse pan onto towel. Peel off foil. Roll up cake and towel together from narrow end. Cool thoroughly on wire rack.
- Meanwhile, whip heavy cream, 3/4 cup powdered sugar, remaining 1 teaspoon vanilla, and amaretto until stiff.
- Finely chop 1 cup almonds and fold into half of the whipped cream.
- Reserve remaining whipped cream in refrigerator.
- Stir raspberry jam until smooth and spreadable.
- Unroll cooled cake. Spread on jam.
- Spread whipped cream/almond mixture on top of jam, leaving 1 border at one end.
- Carefully roll cake, starting from opposite end.
- Place on serving plate, seam-side down. Frost with remaining whipped cream. Decorate with remaining 1/4 cup almonds. Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.19 Kcal (3409 kJ) | ||
| Calories from fat | 369.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 63% | |
|---|---|---|---|
| Cholesterol | 102.48mg | 34% | |
| Sodium | 752.42mg | 31% | |
| Potassium | 979.41mg | 21% | |
| Total Carbs | 100.94g | 34% | |
| Sugars | 57.5g | 230% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 382.12 Kcal (1600 kJ) | ||
| Calories from fat | 173.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 63% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 34% | |
| Sodium | 353.13mg | 31% | |
| Potassium | 459.67mg | 21% | |
| Total Carbs | 47.37g | 34% | |
| Sugars | 26.99g | 230% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 5.73g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 81.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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