White Icing Recipe

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White Icing
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Ingredients:

  • 1 cup shortening
  • 4 cups icing sugar

Directions:

  1. Beat shortening until soft.
  2. Beat in flavouring, and a few teaspoons water.
  3. Slowly add in icing sugar.
  4. Add more water, depending on desired consistency. Colour however you like!
  5. Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.45 Kcal (3933 kJ)
Calories from fat 364.28 Kcal
% Daily Value*
Total Fat 40.48g 62%
Sodium 470.05mg 20%
Potassium 228.71mg 5%
Total Carbs 132.5g 44%
Sugars 41.01g 164%
Dietary Fiber 3.15g 13%
Protein 12.62g 25%
Iron 6.3mg 35%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 484.5 Kcal (2029 kJ)
Calories from fat 187.87 Kcal
% Daily Value*
Total Fat 20.87g 62%
Sodium 242.42mg 20%
Potassium 117.95mg 5%
Total Carbs 68.33g 44%
Sugars 21.15g 164%
Dietary Fiber 1.63g 13%
Protein 6.51g 25%
Iron 3.3mg 35%
Calcium 35.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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