White Chocolate Icing Recipe

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Ingredients:

Serving

1/4 lb white chocolate
3 tbsp flour
1 cup milk
1 cup sugar
1 cup butter or 1 cup margarine
1 1/2 tsp vanilla

Directions:

Melt chocolate in top of double boiler.
Stir flour into chocolate.
Add milk a little at a time and blend well.
Cook over medium heat, stirring constantly, until very thick.
It should have the texture and consistency of thick pudding.
Cool completely.
In a large bowl, beat sugar, butter and vanilla until light and fluffy.
Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.42 Kcal (2083 kJ)
Calories from fat	338.88 Kcal
		% Daily Value*
Total Fat	37.65g	58%
Cholesterol	86.13mg	29%
Sodium	143.15mg	6%
Potassium	137.95mg	3%
Total Carbs	37.99g	13%
Sugars	32.93g	132%
Dietary Fiber	0.52g	2%
Protein	3.33g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	394.74 Kcal (1653 kJ)
Calories from fat	268.93 Kcal
		% Daily Value*
Total Fat	29.88g	58%
Cholesterol	68.35mg	29%
Sodium	113.6mg	6%
Potassium	109.47mg	3%
Total Carbs	30.15g	13%
Sugars	26.13g	132%
Dietary Fiber	0.41g	2%
Protein	2.64g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	13%
Iron	0.2mg	2%
Calcium	87.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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