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White Chocolate and Cream Cheese Icing Recipe

White Chocolate and Cream Cheese Icing Recipe

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Ingredients:

Serving

4 white chocolate baking squares (about 4 oz)
8 oz cream cheese, at room temperature
2 tbsp unsalted butter, at room temperature
3 tbsp lime juice, freshly squeezed
1 tbsp vanilla
1 1/2 cups icing sugar
2 cups whipping cream
coconut, toasted (optional)

Directions:

Coarsely chop chocolate. Place in a small bowl and microwave on medium, stirring halfway through, until almost melted, 2 to 3 minutes. Remove and stir until smooth. In a large bowl, using an electric mixer,beat cream cheese with butter, lime juice and vanilla until smooth. Then beat in chocolate. Gradually beat in icing sugar until evenly mixed.
In a medium-size bowl, using an electric mixer, whip cream until soft peaks form when beaters are lifted. Stir one-third of whipped cream into cream cheese mixture until evenly mixed, then gently fold in remaining cream, just until no streaks remain. It's best to fill and frost cake right away. Sprinkle toasted coconut over cake. Don't refrigerate icing before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.76 Kcal (3863 kJ)
Calories from fat	547.07 Kcal
		% Daily Value*
Total Fat	60.79g	94%
Cholesterol	144.24mg	48%
Sodium	471.51mg	20%
Potassium	615.69mg	13%
Total Carbs	90.15g	30%
Sugars	25.42g	102%
Dietary Fiber	6.88g	28%
Protein	15.17g	30%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	155mg	15%

Amount Per 100 g
Calories	360.91 Kcal (1511 kJ)
Calories from fat	213.97 Kcal
		% Daily Value*
Total Fat	23.77g	94%
Cholesterol	56.41mg	48%
Sodium	184.42mg	20%
Potassium	240.81mg	13%
Total Carbs	35.26g	30%
Sugars	9.94g	102%
Dietary Fiber	2.69g	28%
Protein	5.93g	30%
Vitamin C	1.6mg	7%
Iron	1.8mg	26%
Calcium	60.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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