White Almond Wedding Cake Recipe

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White Almond Wedding Cake
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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
  2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
  3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1679.86 Kcal (7033 kJ)
Calories from fat 493.96 Kcal
% Daily Value*
Total Fat 54.88g 84%
Cholesterol 80.5mg 27%
Sodium 2334.58mg 97%
Potassium 863.06mg 18%
Total Carbs 255.93g 85%
Sugars 131.37g 525%
Dietary Fiber 4.03g 16%
Protein 37.35g 75%
Vitamin C 2.3mg 4%
Iron 1.8mg 10%
Calcium 448.6mg 45%
Amount Per 100 g
Calories 168.25 Kcal (704 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 84%
Cholesterol 8.06mg 27%
Sodium 233.82mg 97%
Potassium 86.44mg 18%
Total Carbs 25.63g 85%
Sugars 13.16g 525%
Dietary Fiber 0.4g 16%
Protein 3.74g 75%
Vitamin C 0.2mg 4%
Iron 0.2mg 10%
Calcium 44.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
  • 45

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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