Directions:
- Preheat oven to 350 degrees. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
- Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
- Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
- Prepare 2 recipes of frosting. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
- Fill each cupcake with Wedding Cake Frosting. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.
- Top each cupcake with sparkling sugar, gum paste roses, and edible pearls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.79 Kcal (1322 kJ) | ||
| Calories from fat | 210.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 23% | |
| Sodium | 112.53mg | 5% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.65 Kcal (1761 kJ) | ||
| Calories from fat | 280.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 36% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 23% | |
| Sodium | 149.89mg | 5% | |
| Potassium | 159.21mg | 3% | |
| Total Carbs | 31.19g | 8% | |
| Sugars | 15.1g | 45% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 59.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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