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White Almond Sour Cream Wedding Cake Recipe

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White Almond Sour Cream Wedding Cake
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Ingredients
10
Count
Nutrition
131
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Sift all dry ingredients into a large mixing bowl. Stir with a whisk.
  2. Add the remaining ingredients and beat on medium speed for 2 minutes. Stopping and scraping sides of bowl as needed.
  3. Pour into greased and floured cake pan/pans, filling each pan a little over half full.
  4. Lightly tap cake pans on counter to bring air bubbles to top.
  5. Bake in preheated 325° F. oven until cake tests done. (18x12x12 in. pan 40-45 minutes)
  6. *Baking time varies according to the size and depth of pans being used.
  7. In 2 deep pans, this recipe makes:
  8. One 14 round and one 6 round
  9. Or One 16 round
  10. Or One 12 round and one 10 round
  11. Or One 12 X 18 X 2 sheet cake
  12. Or One 12 round and one 8 round and one 6 round
  13. Or Two 9 squares.
  14. Or 5 dozen cupcakes.
  15. Half the recipe makes:
  16. Two 7 rounds
  17. Or Two 6 rounds and 6 cupcakes.
  18. For chocolate cake: use chocolate mixes and substitute 6 whole eggs for the egg whites.
  19. For liqueur flavors: substitute alcohol (such as champagne or Kahlua) for about 1 cup of the water in the recipe.
  20. For berry flavors: use frozen berries, thaw reserving the juice. Substitute the berry juice for part of the water in the recipe, and stir the berries in at the end.
  21. For lemon cake: substitute lemon juice for about 1 cup of the water in the recipe, use 6 whole eggs instead of the whites, stir in 1 Tbsp. lemon zest, and use 1 tsp of a good lemon extract in place of the almond.
  22. For white chocolate: melt 8oz white baking chocolate & cool slightly. use 6 whole eggs in the recipe instead of the whites, temper the chocolate by stirring in a small amount of the batter, then add the white chocolate to the entire batter and stir well. Doesn't bake up quite as high as the original, so add a pinch more batter to the pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.81 Kcal (548 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 11.42mg 4%
Sodium 127.78mg 5%
Potassium 42.92mg 1%
Total Carbs 19.97g 7%
Sugars 13.87g 55%
Dietary Fiber 0.2g 1%
Protein 2.36g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 188.09 Kcal (787 kJ)
Calories from fat 61.06 Kcal
% Daily Value*
Total Fat 6.78g 7%
Cholesterol 16.42mg 4%
Sodium 183.73mg 5%
Potassium 61.71mg 1%
Total Carbs 28.72g 7%
Sugars 19.94g 55%
Dietary Fiber 0.29g 1%
Protein 3.39g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 53.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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