Whiskey Hot and Sour Recipe

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Whiskey Hot and Sour
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Ingredients:

Directions:

  1. Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.75 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.68mg 2%
Potassium 40.28mg 1%
Total Carbs 2.91g 1%
Sugars 1.76g 7%
Protein 0.57g 1%
Vitamin C 11.9mg 20%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 73.72 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.21mg 2%
Potassium 38.19mg 1%
Total Carbs 2.76g 1%
Sugars 1.67g 7%
Protein 0.54g 1%
Vitamin C 11.3mg 20%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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