Pink Rosé Recipe

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Pink Rosé
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Ingredients:

  • 1 oz gin
  • 1 tsp grenadine
  • 1 tsp cream
  • 3 or 4 ice cubes

Directions:

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
  2. Serves 1. If there is a problem with eggs in your region, do not prepare this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.33 Kcal (491 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.86mg 1%
Sodium 59.27mg 2%
Potassium 67.44mg 1%
Total Carbs 5.38g 2%
Sugars 3.63g 15%
Protein 3.78g 8%
Vitamin C 2mg 3%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 150.12 Kcal (629 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.38mg 1%
Sodium 75.83mg 2%
Potassium 86.28mg 1%
Total Carbs 6.88g 2%
Sugars 4.65g 15%
Protein 4.84g 8%
Vitamin C 2.6mg 3%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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