Earl Grey Rum Punch Recipe

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Earl Grey Rum Punch
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Ingredients:

Directions:

  1. Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.87 Kcal (665 kJ)
Calories from fat 3.37 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.92mg 1%
Sodium 1.01mg 0%
Potassium 47.92mg 1%
Total Carbs 5.49g 2%
Sugars 3.86g 15%
Dietary Fiber 0.24g 1%
Protein 0.58g 1%
Vitamin C 7.3mg 12%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 155.55 Kcal (651 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.88mg 1%
Sodium 0.99mg 0%
Potassium 46.92mg 1%
Total Carbs 5.37g 2%
Sugars 3.78g 15%
Dietary Fiber 0.24g 1%
Protein 0.57g 1%
Vitamin C 7.2mg 12%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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