Directions:
- In a small skillet saute onions in the butter until slightly softened (but not too limp).
- Add thyme, then stir in the whiskey and Worcestershire Sauce.
- Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 46.28mg | 2% | |
| Potassium | 97.83mg | 2% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 148.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 21% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 10% | |
| Sodium | 56.45mg | 2% | |
| Potassium | 119.33mg | 2% | |
| Total Carbs | 18.09g | 5% | |
| Sugars | 13.7g | 45% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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