Pasta Flora (Greek Jam Tart) Recipe

Posted by
Rate It!
Pasta Flora (Greek Jam Tart)
Add your photo!
Ingredients
11
Count
Nutrition
667
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sift together the flour and the baking powder into a bowl.
  2. Cream the butter with an electric mixer.
  3. Add the sugar and beat until the mixture is pale and light-coloured (about 5 minutes), scraping the sides of the bowl with a rubber spatula from time to time.
  4. Add the egg yolks one by one.
  5. Then add the brandy and the flavorings.
  6. Stop beating, and fold in the flour a little at a time, with a wooden spoon, blending it evenly into the mixture.
  7. When the dough becomes too stiff to stir, mix the flour in by hand until the dough is smooth and elastic (you may need to add a little water or milk to your dough to achieve this consistency - just a little at a time).
  8. Avoid overworking the dough.
  9. Cover dough in plastic wrap and allow to rest for 20 minutes before proceeding with recipe.
  10. On a floured surface roll out 2/3s of the dough into a round and line a buttered 10 pie dish or tart pan.
  11. Spread the jam over the dough.
  12. Roll out the reserved dough to a thickness of 1/8 and cut it into strips 1/2 wide.
  13. Lay them across the filling in a lattice pattern.
  14. Decorate with the almonds and bake the tart in a 350F degree oven for 30-35 minutes until light-golden.
  15. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy.
  16. It can be kept one week at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.33 Kcal (2794 kJ)
Calories from fat 304.16 Kcal
% Daily Value*
Total Fat 33.8g 52%
Cholesterol 90.6mg 30%
Sodium 1130.46mg 47%
Potassium 202.87mg 4%
Total Carbs 84.35g 28%
Sugars 31.04g 124%
Dietary Fiber 8.74g 35%
Protein 8.69g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 8%
Iron 3.5mg 20%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 397.73 Kcal (1665 kJ)
Calories from fat 181.28 Kcal
% Daily Value*
Total Fat 20.14g 52%
Cholesterol 54mg 30%
Sodium 673.75mg 47%
Potassium 120.91mg 4%
Total Carbs 50.27g 28%
Sugars 18.5g 124%
Dietary Fiber 5.21g 35%
Protein 5.18g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 2.1mg 20%
Calcium 115.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top