Directions:
- Cream butter, shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift dry ingredients together.
- Add vanilla and lemon extract to milk.
- Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined.
- Beat batter on medium speed for 5 minutes.
- Place into greased and floured 10-inch tube pan and place into COLD oven.
- Bake at 350 degrees for 1 hour and 15-20 minutes until a cake tester inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2927.08 Kcal (12255 kJ) | ||
| Calories from fat | 1406.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.24g | 240% | |
|---|---|---|---|
| Cholesterol | 655.68mg | 219% | |
| Sodium | 233.18mg | 10% | |
| Potassium | 845.12mg | 18% | |
| Total Carbs | 350.41g | 117% | |
| Sugars | 182.8g | 731% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 35.55g | 71% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.8mg | 93% | |
| Calcium | 377.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 370.6 Kcal (1552 kJ) | ||
| Calories from fat | 178.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 240% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 219% | |
| Sodium | 29.52mg | 10% | |
| Potassium | 107mg | 18% | |
| Total Carbs | 44.37g | 117% | |
| Sugars | 23.14g | 731% | |
| Dietary Fiber | 0.53g | 17% | |
| Protein | 4.5g | 71% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 93% | |
| Calcium | 47.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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