Directions:
- Make shrimp butter: Heat 2 tablespoons butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté shrimp with salt and black pepper, stirring, until just cooked through, 1 1/2 to 2 minutes. Transfer shrimp with a slotted spoon to a food processor, reserving skillet (do not clean).
- Cook onion in 1 tablespoon butter in skillet over moderately low heat, stirring occasionally, until softened, 2 to 3 minutes. Scrape onions into processor and cool mixture to room temperature, about 15 minutes. Add lemon juice, cayenne, and remaining 9 tablespoons butter and pulse until shrimp are finely chopped. Pack shrimp butter into a 2-cup ramekin or serving bowl and chill, its surface covered with plastic wrap, at least 6 hours (to allow flavors to develop). Bring to room temperature 45 minutes before serving.
- Make toast points: Put oven rack in upper third of oven and preheat oven to 400°F.
- Brush 1 side of bread triangles lightly with melted butter and toast, buttered sides up, in a large shallow baking pan until golden around edges, 6 to 8 minutes. Transfer to a rack to cool. Serve toast points with shrimp butter.
- Cooks' notes: ·Shrimp butter can be chilled up to 2 days. ·Toast points can be made 1 day ahead and kept in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.6 Kcal (1744 kJ) | ||
| Calories from fat | 356.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 108.67mg | 36% | |
| Sodium | 755.32mg | 31% | |
| Potassium | 55.58mg | 1% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 464.6 Kcal (1945 kJ) | ||
| Calories from fat | 398.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 61% | |
|---|---|---|---|
| Cholesterol | 121.19mg | 36% | |
| Sodium | 842.34mg | 31% | |
| Potassium | 61.98mg | 1% | |
| Total Carbs | 14.76g | 4% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.53g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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