Directions:
- Combine turnips, bread crumbs, margarine, sugar, salt, pepper, and beaten egg yolks.
- Beat egg whites until stiff peaks form.
- Fold egg whites into turnip mixture.
- Spoon turnip mixture into buttered 1 quart caserole dish. Bake for 40 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 328.76mg | 14% | |
| Potassium | 325.55mg | 7% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.99 Kcal (615 kJ) | ||
| Calories from fat | 41.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 13% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 19% | |
| Sodium | 181.77mg | 14% | |
| Potassium | 179.99mg | 7% | |
| Total Carbs | 23.33g | 14% | |
| Sugars | 2.5g | 18% | |
| Dietary Fiber | 2.31g | 17% | |
| Protein | 3.52g | 13% | |
| Vitamin C | 7.6mg | 23% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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