Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.34 Kcal (1266 kJ) | ||
| Calories from fat | 130.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 140.47mg | 47% | |
| Sodium | 539.03mg | 22% | |
| Potassium | 466.96mg | 10% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.74 Kcal (518 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 22% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 47% | |
| Sodium | 220.61mg | 22% | |
| Potassium | 191.12mg | 10% | |
| Total Carbs | 14.99g | 12% | |
| Sugars | 9.46g | 92% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 3.09g | 15% | |
| Vitamin C | 7mg | 29% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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