Directions:
- Heat 2 tablespoons butter in skillet over medium high heat until melted.
- Sauté shrimp with salt & black pepper until just cooked through - about 1 1/2 - 2 minutes.
- Transfer shrimp to food processor.
- In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.
- Scrape onions & any remaining butter in the skillet into the food processor. Allow to cool, about 15 minutes.
- Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor. Pulse until shrimp are finely chopped.
- Chill in the refrigerator at least 6 hours.
- Before serving, allow to come back to room temperature.
- Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.66 Kcal (1020 kJ) | ||
| Calories from fat | 181.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 694.53mg | 29% | |
| Potassium | 49.78mg | 1% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.58 Kcal (1560 kJ) | ||
| Calories from fat | 276.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 31% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 19% | |
| Sodium | 1061.99mg | 29% | |
| Potassium | 76.11mg | 1% | |
| Total Carbs | 20.24g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 5.85g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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