Directions:
- Preheat oven to 325°F. Line 2 large baking sheets with heavy-duty foil. Place potatoes on baking sheets. Pierce potatoes with fork. Bake until very tender, about 1 1/2 hours. Let cool slightly.
- Increase temperature to 350°F. Peel warm potatoes and place in bowl of heavy-duty electric mixer. Beat potatoes until mashed. Add butter, cream, cardamom and nutmeg. Whip until smooth and creamy. Season with salt. Transfer potatoes to 13 x 9-inch oval baking dish. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Bake potatoes until heated through and beginning to brown on top, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.56 Kcal (1024 kJ) | ||
| Calories from fat | 89.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 102.35mg | 4% | |
| Potassium | 616.51mg | 13% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.37 Kcal (521 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 15% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 10% | |
| Sodium | 52.05mg | 4% | |
| Potassium | 313.52mg | 13% | |
| Total Carbs | 18.44g | 12% | |
| Sugars | 3.66g | 29% | |
| Dietary Fiber | 2.77g | 22% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 1mg | 63% | |
| Iron | 0.9mg | 10% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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