Directions:
- Place potatoes in a greased 8 in square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes. Sprinkle with cheese. Bake, uncovered 375 degrees for 40-45 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.35 Kcal (575 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 309.79mg | 13% | |
| Potassium | 150.01mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 17% | |
|---|---|---|---|
| Cholesterol | 77.83mg | 19% | |
| Sodium | 429.56mg | 13% | |
| Potassium | 208.01mg | 3% | |
| Total Carbs | 10.53g | 3% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 4.47g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 104.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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